WHAT DIFFERENTIATE US FROM OTHERS
We offer more sea-lections in our menu. Apart from the different type of fish not usually available in the local market like Pomfret white and Sardine, we also have more specialty product which is not easily available. There are many more in our list which is rare in local market. Now that’s what we call “More choice for a sea of variety”.
And of course, that’s not all. Because we know everyone loves seafood as much we do, we make sure everyone can afford it. And that’s why we’re never cheap….we’re affordable.
WE CARE FOR YOUR HEALTH
There’s nothing fishy about this fact. Fish is truly high in protein, low in fat and great for your health. High in omega-3 fatty acids, it may even reduce cancer risks and lower the chances of getting cardiovascular diseases. Not to mention that mussels act as a natural aphrodisiac too.
A WORD OF CAUTION ON MERCURY
While it is recommended to eat one to two fish meals a week, it is wise to avoid fish high in mercury. Excess mercury appears to affect the nervous system, causing: numb or tingling fingers, lips and toes; developmental delays in walking and talking in children; muscle and joint pain; increased risk of heart attack.
Fish high in mercury include Shark, Swordfish (broadbill) and Marlin, Ray, Gem Fish, Ling, Orange Roughy (Sea Perch) and Southern Blue Fin Tuna. Pregnant women, nursing mothers, women planning pregnancy and children up to six years old should avoid these fish.
If catching and eating your own fish, don’t fish in polluted waters. Bottom feeder species, such as catfish, may ingest more pollutants.